Haddonfield Pumpkin Cupcakes

Ingredients: Gluten free flour, pumpkin purée. baking powder, baking soda, cinnamon, pumpkin pie spice, cloves, nutmeg, grape seed oil, eggs, coconut sugar, almond extract, rum extract, coconut oil, powdered sugar, raspberry jam, cherry juice, blackberry syrup, beet powder.

Allergens: Eggs, Tree nuts, Nuts.