Muffaletta Sandwhich

Ingredients: roasted eggplant, zucchini, pickled red onions, kalamata olives, green olives, wild crafted hedgehog mushroom confit ( hedgehog mushrooms, olive oil, apple cider vinegar , peppercorns, thyme, chili flakes), parsley, garlic, salt, pepper, provolone, plant based mayo, local Gunkel’s bread.

Allergens: Gluten, Dairy