Mushroom Confit Summer Salad

Ingredients: Mushroom confit ( Hedgehog mushrooms ( local, wild crafted), cremini mushrooms, peppercorns, garlic cloves, olive oil, thyme, oregano, tarragon, coconut sugar, shallot, rose balsamic vinegar, red pepper flakes, salt), rosemary, pickled red onions (red onions, unrefined sugar, apple cider vinegar, red wine vinegar, maple syrup, salt), spice pecans ( pecans, orange zest, salt, maple syrup, coconut sugar), mixed greens, arugula, zesty dressing ( olive oil, apple cider vinegar, pomegranate molasses, Dijon mustard, salt, pepper.) 

Allergens: Nuts, Tree Nuts, Mushrooms.