Roasted Acorn Squash and Poached Pear Salad

Ingredients: Local acorn squash, pears, brandy, red wine, coconut sugar, local kale, local Brussel sprouts, pumpkin seeds, smoked tempeh, wild rice, romaine lettuce, rice wine vinegar, grape seed oil, mustard, maple syrup, salt.

Allergens: Tree Nuts, Nuts, Soy.